French savory gift coffret

You can receive the package between the April 19 and the April 19

THE ESSENCE OF FRENCH GASTRONOMY — SAVORY EDITION.

From land to sea, a refined journey through the most iconic flavors of French culinary heritage — thoughtfully curated for travel, and the art of gifting.

This gastronomic coffret brings together :

The most celebrated savory icons of French gastronomy
Ideal for an elegant apéritif, an intimate picnic, or elevating everyday moments
Lightweight, travel-ready formats — crafted for the discerning traveler

To savor in Paris, gift with intention, or carry home as a taste of France

1. Fallot Mustard (x2
Artisanal mustard from reknowned France region (Bourgogne), traditional recipe.

2. Guérande Fleur de Sel – Morel & Le Chantoux
Hand-harvested salt, to enhance all dishes.

3. Truffles – Maison Plantin
French truffle specialist since 1930.

4. Scallop spread – Granville Flavors
A traditional craft specialty from Normandy.

5. Espelette Pepper – Maison Lukuya
Basque Country PDO, flavorful and aromatic.

6. Sardines – Kerbriant
Premium canned sardines from Brittany.

7. Black olive tapenade – Aix & Terra
Organic Provençal recipe.

8. Olive oil with black truffle – Plantin
Truffle-flavored oil, ideal for pasta, eggs, risottos.

Dijon Mustard – Fallot

Allergens:

Mustard (major allergen)

May contain traces of:

Sulfites (depending on the recipe)
Nuts (traces of industrial origin possible)

Guérande Fleur de Sel – Morel & Le Chantoux

Allergens:

No allergens declared

Natural product, 100% sea salt.

Truffle pieces – Plantin

Possible allergens:

No major direct allergens

⚠️ May contain traces of:

Sulfites (depending on storage)
Celery (depending on the workshops)

Fish spread – Scallops

The Flavors of Granville

Allergens:

Pisces
Molluscs (Scallops)
Milk

May contain traces of:

Crustaceans
Eggs

Espelette Pepper – The Pepper Counter (Lukuya)

Allergens:

No major allergens

Possible traces:

Nuts
Sesame (depending on the packaging workshop)

Sardines in oil – Kerbriant

Allergens:

Pisces

May contain traces of:

Molluscs
Crustaceans

Black olive tapenade – Aix & Terra

Allergens:

Nuts (almonds, walnuts or hazelnuts depending on the recipe)
Anchovies / Fish (traditional recipe)

May contain:

Celery
Sulfites

Plantin Black Truffle Olive Oil

Allergens:

No major direct allergens

Possible traces:

Sulfites

(0)

95,00€

100% French houses

A selection of iconic French products, designed to be enjoyed, given as a gift and easily transported after your stay.

Each Gourmetise box is prepared from a selection of French products sourced from renowned artisan producers.

The formats, weights and packaging are chosen to be compatible with air transport and to guarantee a hassle-free experience, whether for gifting or taking home.

Delivery is made directly to your hotel or accommodation in Paris, at the time slot confirmed after your order.

As the boxes contain food products, returns are not accepted once delivery has been made.

In case of a problem upon receipt (missing or damaged product), our team will assist you in finding a solution.

The Gourmetise gift boxes contain a selection of food products from various French producers.

The detailed list of ingredients, allergens and nutritional information specific to each product is available on the original packaging provided in the box.

Some products may contain nuts, milk, gluten, or other allergens.

Your transaction is protected by advanced security measures to ensure the confidentiality of your information.

Coffret Gourmand France Gourmet Gastronomie Salé Livraison Touristes Paris cadeau artisanal Authentique

French savory gift coffret

95,00€

A unique selection

The gourmet characteristics

Dijon-Fallot Mustard (x2)

Made using the traditional stone-ground method, Fallot mustard is a staple of French gastronomy. Powerful, aromatic, and perfectly balanced, it reveals the full richness of the mustard seed without being harsh.

Its smooth texture and controlled spiciness make it an essential accompaniment to meats, fish, vinaigrettes or homemade sauces.

An artisan mustard, used by chefs and lovers of authentic taste.

Guérande Fleur de Sel – Morel & Le Chantoux

Harvested by hand in the salt marshes of Guérande, this fleur de sel is the product of ancestral know-how. Fine, crunchy and naturally rich in minerals, it enhances dishes without ever masking them.

Use as a finishing touch on meat, fish, vegetables or even dark chocolate.

The ultimate finishing salt, raw and elegant.

Fish spread – Scallop Rillettes

Kerbriant

This delicate spread combines the refinement of scallops with a handcrafted preparation that respects the product. Melty texture, subtle and iodized taste, without excess.

Ideal as an appetizer on toasted bread or blinis, with a glass of dry white wine.

An elegant and refined seafood specialty.

Espelette Pepper – Le Comptoir du Piment (Maison Lukuya)

Originating from the Basque Country, this Espelette pepper PDO brings a gentle and aromatic warmth, without being aggressive. It enhances dishes while respecting their flavors.

Perfect on eggs, white meats, fish, vegetables or cheeses.

The iconic French spice, refined and expertly crafted.

Sardines in oil – Kerbriant

Prepared using traditional methods in Brittany, these sardines are canned fresh, then preserved in high-quality oil. They have a melt-in-your-mouth texture and a clean, natural flavor.

Enjoy it on bread, in a salad, or simply on its own.

A traditional, authentic and gourmet cannery.

Black olive tapenade – Aix & Terra

This artisanal tapenade is made from carefully selected black olives. Intense flavor, smooth texture, without excessive bitterness.

Perfect as an aperitif, on toast or as an accompaniment to Mediterranean dishes.

A concentrated dose of the South, simple and effective.

Plantin Black Truffle Olive Oil

This delicately black truffle-infused olive oil adds an immediate gourmet touch. Just a few drops are enough to transform a dish.

Ideal on pasta, risotto, burrata, eggs or potatoes.

Elegantly flavored, easy to use every day.

Complete your collection

Duck foie gras – Lafitte

Whole duck foie gras, from the Southwest, prepared according to tradition. Melting texture, clean and elegant taste.

An essential classic of French gastronomy.

Dried morels – Le Lozérien

Dried wild morels with an intense, woody aroma. After rehydration, they regain their full texture and aromatic power.

Perfect for sauces, poultry or festive dishes.

Assortment of 7 duck terrines – Lafitte

A discovery box featuring several iconic duck recipes. Perfect for exploring different flavors or sharing as an appetizer.

Your questions / Our answers

Each collection brings together a selection of carefully chosen, artisanal French gourmet products. The collections are available in both sweet and savory versions.

Yes. All products come from French companies renowned for their expertise.

Yes. Gourmetise offers direct delivery to your hotel or accommodation in Paris, on the date of your choice.

We recommend ordering at least 24 to 48 hours in advance to ensure smooth delivery.

Delivery is made to the reception or your host. You do not need to be present.

Yes. Gourmetise gift sets are designed as true gastronomic gifts , elegant and easy to give.

Yes, some products may contain allergens (gluten, milk, nuts, fish…).

The detailed list is available on our product page.

Food products are not returnable, except in the case of a proven problem (damaged product or error).