Ma boutique
French Sweet Gourmet Box
110,00€
Unit price perTHE ESSENCE OF FRENCH GASTRONOMY — SWEET EDITION
In France, sweet traditions unfold through an infinite variety of regional recipes, shaped by local terroirs, seasons and artisan know-how.
From fine biscuits to handcrafted confections, exceptional chocolates to iconic desserts — from coastal specialties to treasures of the inland and mountains.
11 exceptional sweet delights from France's most iconic artisan houses, including chestnut cream in 3 varieties.
Lightweight, practical formats — biscuits, chocolates and confections to enjoy on the spot, perfect to gift, easy to pack and slip into a suitcase from Paris.
French Sweet Gourmet Box
You can receive the package between the April 19 and the April 19
Gift box of 11 French sweets
The best biscuits and confectionery from the French regions, all in one selection.
1. Shortbread Biscuits - LA SABLÉSIENNE – Pays de la Loire - 150g
Artisanal plain shortbread biscuits made with fresh butter - "Un matin à Paris" metal tin featuring a small white cat delighting in front of the Eiffel Tower.
2. Chocolate & Almond Moist Cake – Biscuiterie de Provence 240g
Gluten-free, organic, rich in chocolate and almonds.
3. Spread - LA SABLÉSIENNE – Pays de la Loire - 150g
The perfect combination of crunchy shortbread biscuit pieces and the smooth texture of a creamy hazelnut spread. A unique experience from a historic company.
4. Chestnut Cream (X3) – FAUGIER - 78g
Creamy chestnut spread, made from French chestnuts.
5. Dark Chocolate Bar (75%) - BONNAT - Alpes - 100g.
Exceptional Grand Cru (Haiti) – Renowned French chocolatier, single-origin cocoa.
6. Caramels – L'Ambr1 - Brittany - 150g
Melting salted butter caramels, artisanally made with Bordier semi-salted butter.
7. Infernal Chocolate Pistachio Bar - PRALUS - 160g
Pistachio praline studded with Iranian pistachio pieces coated in a dark chocolate shell (70%). Meilleur Ouvrier de France Chocolat.
8. Nougat – Maison BOYER - Provence - 100g
Traditional Provençal recipe, rich in almonds and lavender honey, made according to the Provençal recipe.
9. Calissons – Provence - Maison BOYER - 105g
A speciality of Aix-en-Provence made from almonds, candied orange peel, candied melon, delicately topped with royal icing.
- Chocolate Lava Cake – BISCUITERIE DE PROVENCE (gluten-free)
- Allergens: Tree nuts (almonds), Eggs
- May contain traces of: Milk, Other tree nuts
- Dark chocolate bar Haiti – BONNAT
- Allergens: No major allergens added
- May contain traces of: Milk, Tree nuts, Soy
- Nougat – MAISON BOYER
- Allergens: Tree nuts (almonds), Eggs, Milk
- Calissons – MAISON BOYER
- Allergens: Tree nuts (almonds), Eggs
- May contain traces of: Milk
- Chestnut spread – FAUGIER
- Allergens: No major allergens
- May contain traces of: Tree nuts
110,00€
Unit price perYour transaction is protected by advanced security measures to ensure the confidentiality of your information.
Each Gourmetise box is prepared from a selection of French products sourced from renowned artisan producers.
The formats, weights and packaging are chosen to be compatible with air transport and to guarantee a hassle-free experience, whether for gifting or taking home.
In Paris: delivery is made directly to your place of stay, at the confirmed time slot, after your order.
Outside Paris: contact us to discuss a possible delivery solution.
As the boxes contain food products, returns are not accepted once delivery has been made.
In case of a problem upon receipt (missing or damaged product), our team will assist you in finding a solution.
The Gourmetise gift boxes contain a selection of food products from various French producers.
The detailed list of ingredients, allergens and nutritional information specific to each product is available on the original packaging provided in the box.
Some products may contain nuts, milk, gluten, or other allergens.
A carefully curated selection
Delicious product features & Brand quality guarantees
Dark chocolate bar Haiti – BONNAT
Exceptional Grand Cru Dark Chocolate
A dark chocolate bar made from cocoa of Haitian origin (75%), by Maison Bonnat, a world reference in high-end chocolate.
This rich and fragrant cocoa offers intensely chocolatey flavors that evolve into a tangy hint of citrus.
An exceptional chocolate for lovers of authentic cocoa.
Ideal for: connoisseurs, premium gift, tasting.
BONNAT:
- Since 1884
- 5th generation
- Numerous awards (Chocolate awards in 2016, Gold and Silver Medals)
at the European International Competition)
Pistachio Infernal Bar - PRALUS
Wonderfully addictive sweetness from a Meilleur Ouvrier de France chocolatier
Beneath a dark chocolate shell (70%) lies a melting and light pistachio praline center sprinkled with Iranian pistachios.
PRALUS:
- MOF (Best Craftsman of France),
- Since 1948
Calissons – ANDRÉ BOYER
Traditional confectionery, emblematic of the Provence region.
A concentrated indulgence made with finely ground almonds, candied orange peel and candied melon, delicately topped with royal icing.
A refined, sweet and fragrant bite.
One of the best-known symbols of French confectionery.
Ideal for: gifts, regional discoveries.
ANDRÉ BOYER:
- Since 1887
- Master Craftsman Label, EPV (Living Heritage Company)
Shortbread Cookies – ASNELLES SHORTBREAD COOKIES
The shortbread that melts in your mouth.
These shortbread cookies are made from sweet Isigny AOP butter, according to a traditional recipe passed down through generations.
Crumbly, delicately golden, with a clean and balanced taste.
The quintessential French biscuit , appreciated for its simplicity and authenticity.
Ideal for: afternoon tea, tea, lovers of traditional biscuits.
ASNELLES SANDS:
- Since 1904
- Culinary College of France
Chocolate fondant – BISCUITERIE DE PROVENCE
A naturally moist cake.
Made with almonds and chocolate, organic and gluten-free .
A melt-in-your-mouth texture and an intense taste, while remaining light.
Based on a family recipe passed down for 25 years . A ready-to-eat pastry, emblematic of Provençal know-how.
Convenient packaging : unmolds in an instant
Ideal for: dessert, a sweet treat, chocolate lovers.
Madeleines – LA BISCUITERIE JEANNETTE
Madeleines made with pure Isigny AOP butter
An assortment of soft Madeleines, made with pure Isigny AOP butter, according to Norman tradition, without preservatives, colorings or artificial flavorings.
10 madeleines for maximum enjoyment: 2 plain, 2 almond, 2 chocolate, 2 raspberry, 2 lemon
Light texture, delicate taste.
A timeless pastry, appreciated by all audiences.
Ideal for: breakfast, afternoon snack, coffee.
JEANNETTE:
- Since 1850
Chestnut cream x3 – CLEMENT FAUGIER
Chestnut cream for 140 years
Smooth chestnut cream, made from French chestnuts.
Soft, smooth and naturally scented.
An iconic product of French culinary heritage.
Convenient packaging: in a tube format for easy transport anywhere
Ideal for: desserts, toast, sweet dishes.
CLEMENT FAUGIER:
- Since 1885
Nougat – ANDRÉ BOYER
Lavender honey nougat
A traditional nougat, rich in almonds and lavender honey, made according to the Provençal recipe.
Tender texture, balanced flavors.
An iconic specialty of the South of France.
Ideal for: gourmet souvenirs, lovers of classic sweets.
ANDRÉ BOYER:
- Since 1887
- Master Craftsman Label, EPV (Living Heritage Company)
Caramels – MAISON PELERIN
Soft salted butter caramels
Melt-in-your-mouth artisanal caramels made according to the traditional know-how of Maison Pèlerin.
A soft texture, a clear taste of butter and just-caramelized sugar.
A classic of French confectionery, simple, comforting and instantly recognizable.
Ideal for: giving as a gift, sharing, or accompanying a coffee.
Complete your collection
Raspberry jam – La Cour d'Orgères
Artisanal jam, rich in fruit, with an intense and natural taste.
Berlingots – The Little Duke
Traditional French sweets, colorful and crunchy.
Pistachio Infernal Bar – Pralus
An iconic chocolate bar combining chocolate and pistachio, by Pralus.
Apricot macarons – Maison Brémond
Dry biscuits delicately flavored with apricot, inspired by the Provençal terroir.
FAQs
Each collection brings together a selection of carefully chosen, artisanal French gourmet products. The collections are available in both sweet and savory versions.
Yes. All products come from French companies renowned for their expertise.
Yes. Gourmetise offers direct delivery to your hotel or accommodation in Paris, on the date of your choice.
We recommend ordering at least 24 to 48 hours in advance to ensure smooth delivery.
Delivery is made to the reception or your host. You do not need to be present.
Use this text to answer questions in as much detail as possible for your customers.
Yes, some products may contain allergens (gluten, milk, nuts, fish…).
The detailed list is available on our product page.
Food products are not returnable, except in the case of a proven problem (damaged product or error).
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