Our approach

At Gourmetise, every product is chosen the way you would choose a precious keepsake.

My selection criteria:

  • its taste quality
  • its authenticity and respect for craftsmanship
  • what it reveals about France
  • the way it fits into the travel experience (format, practicality, ease of transport).

Each box is therefore much more than just an assortment of products:
it is a discovery, an encounter with the French terroir and its artisans, and a precious memento of a journey to France.

A brand designed for epicurean travelers

The idea behind Gourmetise is twofold:

  1. Making French gastronomic excellence accessible
  2. Offering a seamless and premium experience from start to finish
  3. From product selection to formats adapted for air travel, through to delivery in Paris, every detail is designed so that your box is a pleasure, never a constraint.
Nos collections

What sets us apart

  • a unique experience and service
  • a memorable souvenir of France and its Art de vivre
  • the guarantee of returning home effortlessly with the essentials of French gastronomy
  • a solution designed so that every traveler leaves with a meaningful piece of France

Who is behind Gourmetise?

My name is Sophie de Beauregard, I am Parisian at heart and in spirit, I live in the 6th arrondissement, surrounded by my two children, my husband and his son.

My story with gastronomy has been woven over time, at the crossroads of my professional experiences and my curiosity for fine flavors.
Trained as a marketer, I cut my teeth in large restaurant groups, where I discovered that food is much more than a sector: it's a world of creativity, innovation and sharing.

In 2008, this curiosity became a passion. I created Gourmetise, a blog dedicated to exceptional products and the artisans who elevate them. For years, I celebrated olive oils, spices, chef-made pastries, foie gras, oysters, caviar… and above all, the women and men who craft these marvels.
In parallel, I support gastronomic establishments in their development, I teach brand management in Haute Gastronomy and I contribute to extending this world into travel retail. I am also supported by my brother, sommelier Emmanuel Delmas, who created his own wine academy.

Today, this adventure takes on a new form: an experience for epicurean travelers where excellence, commitment and sensory pleasure meet.

Discover the Gourmetise sets